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Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
This Directive lays down rules for the production, placing on the market in the Community and importing of meat preparations and minced meat. Each Member State shall ensure that only fresh meat obtained from bovine animals, pigs, sheep or goats and presented in the form of minced meat, which meets the requirements laid down in this Directive is traded.
Attached files
http://faolex.fao.org/docs/pdf/eur18636.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
CELEX-EUR Official Journal L 368, 31 December 1994, pp. 10-31.
Source language

English

Legislation status
repealed
Legislation Amendment
No
Implemented by
Decree-Law No. 62/96 approving EU Council Directive 94/65/EU of 14 December, establishing requirements for the placing into the market of minced-meat and treated minced-meat.
Decree to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act.
Presidential Decree No. 309 implementing Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.
Presidential Order No. 289 laying down requirements for the production and placing on the market of minced meat and meat preparations, in compliance with Council Directive No. 94/65/EC.
Presidential Order No. 289 establishing the health rules for the production and placing on the market of minced meat and meat preparations.
European Communities (Minced Meat and Meat Preparations Regulations), 1996.
Decree No. 310 of 2004 to amend the Decree Information Nutritional Values made under the Commodities Act regarding salatrims and to amend the Decree relative to meat, minced meat and meat products made under the Commodities Act regarding measures with respect to workplaces.
Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995).
Decree relative to requirements in relation with minced meat and prepared meat products and hygiene in production (No. 1470 of 1998).
Decree on the use of equine meat in the production of minced meat and meat preparations.
Government Ordinance on requirements for the production and placing on the market of minced meat and meat preparations.
Requirements for the Production and Placing on the Market of Minced Meat and Meat Preparations Regulations, 2004 (Legal Notice 118 of 2004).
Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000).
Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).
Meat (Disease Control) Regulations (Northern Ireland) 2000 (S.R. No. 287 of 2000).
Repealed by
Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.