This content is exclusively provided by FAO / FAOLEX

Regulation Amending the Regulation on the Frequency of Sampling of Carcases, Minced Meat and Meat Preparations and the Conditions and Methods of Reducing the Number of Elementary Units in a Sample of Objects with Smaller Production Capacity.

Country
Croatia
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation changes the technical provisions prescribed in the Annex I, paragraph B of the Regulation on the frequency of sampling of carcases, minced meat and meat preparations and the conditions and methods of reducing the number of elementary units in a sample of objects with smaller production capacity (Official Gazette 30/10).
Changes are related to the provisions governing health requirements for the presence of Salmonella Spp.
Attached files
http://faolex.fao.org/docs/pdf/cro112424.pdf
Web site
http://www.hah.hr
Date of text
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Pravilnik o Izmjenama i Dopunama Pravilnika o Učestalosti Uzorkovanja Trupova, Mljevenog Mesa i Mesnih Pripravaka te Uvjetima i Načinu Smanjenja Broja Elementarnih Jedinica Uzorka u Objektima Manjeg Kapaciteta Proizvodnje.
Amends
Regulation on the Frequency of Sampling of Carcases, Minced Meat and Meat Preparations and the Conditions and Methods of Reducing the Number of Elementary Units in a Sample of Objects with Smaller Production Capacity.