Regulation on the Frequency of Sampling of Carcases, Minced Meat and Meat Preparations and the Conditions and Methods of Reducing the Number of Elementary Units in a Sample of Objects with Smaller Production Capacity.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the frequency sampling of carcases, minced meat and meat preparations and the conditions and ways of reducing the number of elementary units in a sample of objects with smaller production capacity in relation to the requirements prescribed in the Regulation on microbiological criteria for foodstuffs (Official Gazette 74/08, 156/08).
Minced meat in terms of this Regulation does not imply meat which entity in the food business grinds to pieces for serving directly the final consumer.
Meat preparations within the meaning of this Regulation shall not include meat preparations which are thermally processed before placing on the market.
The Annex is an integral part of this Regulation.
Minced meat in terms of this Regulation does not imply meat which entity in the food business grinds to pieces for serving directly the final consumer.
Meat preparations within the meaning of this Regulation shall not include meat preparations which are thermally processed before placing on the market.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Pravilnik o Učestalosti Uzorkovanja Trupova, Mljevenog Mesa i Mesnih Pripravaka te Uvjetima i Načinu Smanjenja Broja Elementarnih Jedinica Uzorka u Objektima Manjeg Kapaciteta Proizvodnje.
Implements