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Regulation Amending the Regulation on the Quality of Pig Meat at Slaughtering.

Country
Croatia
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation amends the provisions of articles 4, 7, 8 and 9 of the Regulation on the quality of pig meat at slaughtering (Official Gazette 2/09).
Major changes are related to the definitions, technical standards and requirements.
This Regulation also changes the provisions of the Annexes I, III and IV.
New Annexes I, III and IV are an integral part of this Regulation.
Attached files
http://faolex.fao.org/docs/pdf/cro112248.pdf
Web site
http://www.hah.hr
Date of text
Entry into force notes
This Regulation enters into force on the day of its publication in the Official Gazette.
Repealed
Yes
Source language

English

Legislation Amendment
No
Original title
Pravilnik o Izmjenama i Dopunama Pravilnika o Kakvoći Svinjskih Trupova i Polovica.
Amends
Regulation on the Quality of Pig Meat at Slaughtering.
Repealed by
Regulation on the classification and labelling of pig carcasses.