Regulation on Frozen Desserts.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the quality requirements for the production and marketing of frozen desserts, related to: a) terms, definitions and general requirements that must be met; b) composition of added ingredients and other substances used in production and processing; c) additional labelling requirements.
Frozen desserts are: a) the frozen emulsion made from heat-treated mixture of milk, cream and/or other dairy products and/or water, milk and/or vegetable fats, dairy and/or vegetable protein, sugar and other ingredients; b) frozen solution made from heat-treated mixture of water, sugar and other ingredients.
Frozen desserts are produced and marketed under the following names: a) dairy ice cream; b) ice creams; c) flavored frozen desserts; d) frozen fruit dessert.
Frozen desserts are: a) the frozen emulsion made from heat-treated mixture of milk, cream and/or other dairy products and/or water, milk and/or vegetable fats, dairy and/or vegetable protein, sugar and other ingredients; b) frozen solution made from heat-treated mixture of water, sugar and other ingredients.
Frozen desserts are produced and marketed under the following names: a) dairy ice cream; b) ice creams; c) flavored frozen desserts; d) frozen fruit dessert.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Pravilnik o Smrznutim Desertima.
Implements