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Regulation on honey.

Country
Croatia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation prescribes the quality requirements that must be met by honey in the production and placing on the market, in particular: names, definitions and general requirements; sensory properties and composition; additional labelling requirements. The names, definitions and descriptions of the products are given in Annex 1 of this text. Honey composition criteria is determined in Annex 2. Validated and internationally recognized methods, such as those approved by the Codex Alimentarius, are used to determine the conformity of products with the quality requirements prescribed by this Regulation for the purpose of official control.
Attached files
http://faolex.fao.org/docs/pdf/cro238623.pdf
Web site
https://sredisnjikatalogrh.gov.hr
Date of text
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 6 August 2025).
Repealed
No
Publication reference
Official Gazette of the Republic of Croatia 109/2025
Source language

English

Legislation Amendment
No
Original title
Pravilnik o medu.
Implements
Law on agriculture (2018).
Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.
Council Directive 2001/110/EC relating to honey.