Regulation on the List of Foreign Countries, Regions, Zones or Compartments from which it is Allowed to Import and Transit Poultry and Poultry Products, and the Veterinary Certification Requirements.

This Regulation prescribes: 1) veterinary certification requirements for the importation and transit, including storage during transit of the following products: a) poultry, hatching eggs, day-old chicks and eggs that do not contain specific pathogens; b) meat, minced meat and mechanically separated meat of poultry, including ratites and feathered game, eggs and egg products; 2) list of foreign countries, regions, zones or compartments from which it is allowed to import products specified in this Regulation.
The provisions of this Regulation shall not apply to poultry intended for exhibitions, festivals or competitions.
The Annex is an integral part of this Regulation.