Regulation on the manner of recording and maintaining the Register of subjects and associated facilities in the food business under the jurisdiction of the State Inspectorate's sanitary inspection.

This Regulation, based on the provisions of the Law on official controls and other official activities carried out in accordance with regulations on food, animal feed, animal health and welfare, plant health and plant protection products, prescribes the procedures for recording subjects in the food business and associated facilities and the way of keeping and updating the electronic Register of subjects and associated facilities in the food business under the jurisdiction of the sanitary inspection of the State Inspectorate. The State Inspectorate registers entities in the food business and associated facilities, establishes, maintains and regularly updates the Register of entities and associated facilities in the food business under the jurisdiction of the sanitary inspection in electronic form. The Annex is also part of this publication (sample of the statement of person's authorization for procedure of registration of entities/objects in food business).