Regulation on the Methods of Analysis of Heat-Treated Milk for Human Consumption.
Country
Type of law
Regulation
Abstract
This Regulation lays down the reference methods of sampling and reference methods of analysis of heat-treated milk intended for human consumption, for quality controls.
Reference methods of analysis of heat-treated milk as follows: a) determination of total solid; b) determination of fat content; c) determination of non-fat dry matter; d) determination of total nitrogen; e) determination of protein content; f) determination of the specific mass.
Implementation of the reference methods of analysis, determining the criteria of reliability and sampling carried out in accordance with the provisions, are set out in the Annex I which is printed with this Regulation, as its integral part.
Reference methods of analysis of heat-treated milk as follows: a) determination of total solid; b) determination of fat content; c) determination of non-fat dry matter; d) determination of total nitrogen; e) determination of protein content; f) determination of the specific mass.
Implementation of the reference methods of analysis, determining the criteria of reliability and sampling carried out in accordance with the provisions, are set out in the Annex I which is printed with this Regulation, as its integral part.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Pravilnik o Metodama Analiza Toplinski Obrađenog Mlijeka za Prehranu Ljudi.
Implements