Regulation on olive oils and olive-pomace oil.
Country
Type of law
Regulation
Abstract
This Regulation governs the general requirements for the quality of olive oil and olive-pomace oil which is placed on the market in order to be sold to the final consumer, and they refer to the: classification and terminology; physico-chemical and organoleptic characteristics; physico-chemical and sensory characteristics of raw materials, type and quantity of raw materials, additives and other substances used during the production and/or processing; ecological processes used in production and processing; additional or specific information that should be indicated on the label, packaging and packaging requirements;methods of sampling and analysis of physico-chemical and sensory characteristics in order to determine compliance of the requirements provided by this of this Regulation.
The Annex is an integral part of this Regulation.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Pravilnik o uljima od ploda i komine maslina.
Implements