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Regulation on Procedures for Reducing the Prevalence of Salmonella Enteritidis and Salmonella Typhimurium in Broiler Chickens.

Country
Croatia
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation establishes goals necessary to reduce the spread of zoonoses and zoonotic agents, for the purpose of reduction of Salmonella Enteritidis and Salmonella Typhimurium in broiler chickens, and a reduction, in the maximum percentage of flocks of broilers remaining positive for Salmonella Enteritidis and Salmonella Typhimurium, to 1% or less than 31 December 2011.
The Annex is an integral part of this Regulation.
Attached files
http://faolex.fao.org/docs/pdf/cro109995.pdf
Web site
http://www.hah.hr
Date of text
Entry into force notes
This Regulation enters into force on 1 January 2009.
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Pravilnik o Postupcima za Smanjenje Prevalencije Salmonella Enteritidis i Salmonella Typhimurium u Tovnih Pilića.
Implements
Veterinary Law.