Regulation on the quality of pepper.
Country
Type of law
Regulation
Abstract
This Regulation provides the basic quality requirements to be met by fresh, sweet peppers intended to be marketed in the fresh state, and also related to the classification and sensory characteristics, terms of packaging, presentation and additional methods of labelling and marking.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Pravilnik o kakvoći paprike.
Implements