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Regulation on the quality of product with sardines.

Country
Croatia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation provides for all necessary quality requirements governing the production and marketing of sardine products also including: names, definitions and general requirements; type and quantity of raw ingredients, added ingredients and other substances used in production and processing; additional labelling requirements.
The Annex is an integral part of this Regulation.
Attached files
http://faolex.fao.org/docs/pdf/cro129188.pdf
Web site
http://www.nn.hr
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Notes
This Regulation transposes the provisions of the Council Regulation (EEC) No. 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines; and Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the Laws of the Member States related to the labelling, presentation and advertising of foodstuffs.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Pravilnik o kakvoći proizvoda od srdele.
Implements
Food Law.