Regulation on Quick-Frozen Foodstuff.

This Regulation prescribes the conditions: to be met by quickly frozen food during the freezing, storage, transport, storage in refrigerated display cases in retail, intended to end consumers, restaurants, hospitals and other public facilities, including food and food that will be further processed and used in the preparation of prepared meals, for the implementation of self-control and official control of temperature in vehicles and areas for short-and long-term storage of quick frozen foods, sampling methods and methods of measuring temperature of quickly frozen foods that are used for the purpose of official control in the production and distribution of quick-frozen foods.
The purpose of the rapid freezing is to preserve the essential properties of food.
Quick-frozen food intended for human consumption is food that has been subjected to the appropriate process of rapid freezing, with the shortest time of crystallization in which the whole product is achieved and maintained on a temperature of -18 ° C or lower.
Full Annex is an integral part of this Regulation.