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Regulation on the sampling frequency of carcasses, minced meat and meat preparations and the conditions and method of reducing the number of elementary sample units in facilities with a lower production capacity.

Country
Type of law
Regulation
Source

Abstract
This Regulation, based on the provisions of the Croatian Law on food hygiene and microbiological criteria for food, prescribes the frequency of sampling of carcasses, minced meat and meat preparations, as well as the conditions and methods of reducing the number of elementary sample units in facilities with a lower production capacity, and in relation to the requirements prescribed by Commission Regulation (EC) 2073/2005 of 15 November 2005. on microbiological criteria for food. The provisions of this text do not apply to minced meat that is ground by a food business entity as a service directly to the final consumer, nor to meat preparations that food business entity thermally processes before placing it on the market. The Annex is also part of this publication (technical sheets and sampling indications).
Date of text
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 21 September 2022).
Repealed
No
Publication reference
Official Gazette of the Republic of Croatia 109/2022
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Pravilnik o u estalosti uzorkovanja trupova, mljevenog mesa i mesnih pripravaka te uvjetima i na inu smanjenja broja elementarnih jedinica uzorka u objektima manjeg kapaciteta proizvodnje.