Regulation on spreadable fats.
Country
Type of law
Regulation
Abstract
This Regulation prescribes all necessary quality requirements to be met in the manufacturing and placing on the market of spreadable fats (and/or products with a concrete spreadable fat content) and also related to the: designations, definitions, and general requirements to be met; types and quantities of raw materials and other substances used in the manufacturing and processing; additional labelling requirements.
The provisions of this Regulation shall apply to the products with a fat content of at least 10% but less than 90% of weight, intended for human consumption: milk fats within CN codes 0405 and ex 2106; fats within CN code ex 1517; and fats composed of plant and/or animal products falling within CN codes ex 1517 and ex 2106. The fat content, excluding salt, must be at least two-thirds of the dry matter. These provisions will be applied to the products which remain solid at a temperature of 20°C, and which are suitable for use as spreads.
The Annex is an integral part of this Regulation.
The provisions of this Regulation shall apply to the products with a fat content of at least 10% but less than 90% of weight, intended for human consumption: milk fats within CN codes 0405 and ex 2106; fats within CN code ex 1517; and fats composed of plant and/or animal products falling within CN codes ex 1517 and ex 2106. The fat content, excluding salt, must be at least two-thirds of the dry matter. These provisions will be applied to the products which remain solid at a temperature of 20°C, and which are suitable for use as spreads.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Pravilnik o mazivim mastima.
Implements