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Decree No. 106 of 1997 of the Ministry of Agriculture implementing the Law No. CXXI of 1997 on viticulture and wine industry.

Country
Hungary
Type of law
Regulation
Date of original text
Date of latest amendment
Source
FAO , FAOLEX
Keywords
Abstract
Chapter I determines certain rules of production and treatment of wine-industry products. Special regard is given to the practice called "blue fining" and to other allowed processing methods and additives which are listed in Annexes 1 and 2. Chapter II regulates sampling methods of wine-industry products. Proceeding for obtaining a certificate of origin are set out in Chapter III. This Decree deals with the packaging and distribution of non-bottled wines as well, in Chapter IV. Finally, Chapter V specifies the rules of denomination of regional wines. Annex 7 lists the names of regions which can be used for denomination.
Attached files
http://faolex.fao.org/docs/pdf/hun15496.pdf
Repealed
No
Serial Imprint
Compendium of Hungarian Rules of Law in Force.
Source language

English

Legislation Amendment
No
Implements
Act No. CXXI of 1997 on viticulture and the wine industry.
Repeals
Decree No. 40 of 1977 of the Ministry of Agriculture and Nutrition implementing Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.