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Regulation of the Minister of Industry Number 35/M-IND-PER/3/2011 of 2011 concerning the Mandatory Implementation of the Indonesian National Standard (SNI) for Wheat Flour as a Food Ingredient.

Country
Indonesia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Ministerial Regulation provides for the application of the standards of the Indonesian National Standard Agency on wheat flour as food ingredient. The Regulation concerns: food certification; testing laboratory; application of standards on wheat flour in packaging; placing on the market of wheat flour compliant with the standards; technical guidelines and good practices for implementation of standards.
Attached files
http://faolex.fao.org/docs/pdf/ins232989.pdf
http://faolex.fao.org/docs/pdf/ins232989eng.pdf
Web site
https://peraturan.bpk.go.id/
Date of text
Repealed
Yes
Serial Imprint
Government Gazette of the Republic of Indonesia no. 167 of 2011.
Source language

English

Legislation Amendment
No
Original title
Peraturan Menteri Perindustrian Nomor 35/M-IND-PER/3/2011 Tahun 2011 tentang Pemberlakuan Standar Nasional Indonesia (SNI) Tepung Terigu Sebagai Bahan Makanan Secara Wajib
Repeals
Regulation of the Minister of Industries of the Republic of Indonesia No. 49/M-IND/PER/7/2008 concerning enforcement of obligatory Indonesia National Standard (SNI) on wheat flour food substance.
Repealed by
Regulation of the Minister of Industry Number 59/M-IND/PER/7/2015 of 2015 concerning the Mandatory Implementation of Indonesian National Standards for Wheat Flour as a Food Ingredient.