Regulation of the Minister of Industry Number 59/M-IND/PER/7/2015 of 2015 concerning the Mandatory Implementation of Indonesian National Standards for Wheat Flour as a Food Ingredient.

This Ministerial Regulation provides for improving the implementation of the Indonesian National Standard for wheat flour as a food ingredient by all business actors, and for increasing the quality of the wheat flour as a food ingredient, protecting consumers, and creating healthy and fair business competition. The Regulation concerns: compliance of packaged wheat flour with the requirements of the Indonesian National Standard Agency; certification process and system; import requirements, including: information about the applicant company, intended use, quantity to be imported, country of origin, destination port, product specifications;