Regulation of the Minister of Industry Number 61 of 2024 concerning the Mandatory Implementation of Indonesian National Standards for Wheat Flour as a Food Ingredient.

This Ministerial Regulation, implementing provisions of article 52 paragraph (1) of the Law no. 3 of 2014 concerning Industrial Affairs, provides for improving Indonesian national standards for wheat flour as a food ingredient, in order to: guarantee the safety, health, and security of consumers from the use of wheat flour, increase the competitiveness of the wheat flour industry, create healthy business competition, and preserve the environment. Matters covered by this Regulation include: implementation of standards of the Indonesian National Agency; compliance and assessment measures; requirements of industrial companies for producing wheat; procedures for obtaining a National Standard certificate; food safety certificate; use of Indonesian Standard mark; monitoring and responsibility.