Regulation of the Minister of Industry Number 1 of 2021 concerning the Mandatory Implementation of the Indonesian National Standard for Wheat Flour as a Food Ingredient.

This Ministerial Regulation applies the standards of Indonesian National Standard Agency on wheat flour, in order to: protect consumer safety and health, promote fair business competition, and enhance the competitiveness of the wheat flour industry. The Regulation applies to packaged and bulk wheat flour produced domestically or imported. Matters covered by the Regulation include: product certification; technical considerations; responsibility of business actors for ensuring the quality of the product; sanctions.