This content is exclusively provided by FAO / FAOLEX

European Communities (Dietary Foods for Special Medical Purposes) Regulations, 2001 (S.I. No. 64 of 2001).

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations lay down compositional and labelling requirements, and general provisions for the sale in Ireland of dietary foods for special medical purposes. Dietary foods for special medical purposes may be placed on the market only if they comply with the provisions laid down in these Regulations and the Directive. Dietary foods for special medical purposes are classified in three categories as specified in regulation 4. These Regulations shall be enforced by the Food Safety Authority of Ireland.
Attached files
http://faolex.fao.org/docs/pdf/ire52775.pdf
Web site
http://www.irishstatutebook.ie
Date of text
Notes
These Regulations should be read together with the Directive that they implement.
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amended by
European Communities (Dietary Foods for Special Medical Purposes) (Amendment) Regulations, 2002 (S.I. No. 150 of 2002).
European Communities (Dietary Foods for Special Medical Purposes) (Amendment) Regulations, 2007 (S.I. No. 241 of 2007).
Implements
Council Directive 89/398/EEC on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses.
Food Safety Authority of Ireland Act, 1998.
Commission Directive 1999/21/EC on dietary foods for special medical purposes.
Repealed by
European Communities (Dietary Foods For Special Medical Purposes) Regulations 2009 (S.I. No. 187 of 2009).