European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2004 (S.I. 892 of 2004).

These Regulations amend the European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 1998 and implement Commission Directive 2003/95/EC. They adapt, due to technical progress, existing purity criteria set out in Directive 96/77/EC and also establish new purity criteria for those food additives for which purity criteria set out in Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners were not sufficient. Commission Directive 2003/95/EC amended Commission Directive 96/77/EC in this respect.