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Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
The Annex attached to Directive 96/77/EC, which establishes purity criteria applicable to food additives other than colours and sweeteners, is amended in accordance with the Annex attached to this Directive. Products put on the market or labelled before 1 November 2004 which do not comply with this Directive may be marketed until stocks are exhausted.
Attached files
http://faolex.fao.org/docs/pdf/eur40476.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
Official Journal L 283, 31 October 2003, pp. 71-77.
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amends
Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Implemented by
Decree-Law No. 181/2004 introducing into the national legal system the Commission Directive 2003/95/EC on food additives other than colours and sweeteners.
Ministerial Decree implementing Commission Directive 2003/95/EC of 27 October 2003, which amends Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Miscellaneous Food Additives (Amendment) (Wales) Regulations 2005 (W.S.I. No. No. 259 (W.25) of 2005).
European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2004 (S.I. 892 of 2004).
Ministerial Joint Decree No. 73/2005 amending the provisions of article 36 of the Food Code, in compliance with Commission Directive 2003/95/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 (S.S.I. No. 413 of 2004).
Miscellaneous Food Additives Amendment (England) Regulations 2004 (S.I. No. 2601 of 2004).
The Various Substances in Food (Amendment) Regulations 817 of 2004.
Repealed by
Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).