Animal Disease Regulation (Veterinarian Tests for Wild Boar Meat), 1977.

This Regulation, of 11 Sections and Four Annexes, gives definitions and makes provisions for the dealing with wild boar meat in Israel. Section (1) definitions. Section (2) establishes that a wild boar that had been hunted or eliminated shall be brought, by its holder, within six hours from its death, for a veterinary inspection. Section (3) prohibits the holding wild boar meat unless meat has passed veterinary inspection and been approved according to this regulation. Section (4) relates to the veterinary inspection described in Annex One. Section (5) regards procedures related to infected meat. Section (6) provides with labelling and marking procedures of inspection-approved meat as prescribed in Annex Two. Section (7) regards the issuing of a veterinarian certificate for the approved meat as prescribed in Annex Three. Section (8) establishes that the veterinarian doctor shall run a register in which he shall report all inspections done to wild boar meat as prescribed in Annex Four. secs. (9) to (11) give general information.