Poultry Council Regulations (Production and Marketing) (Fines-Committee and Appeals-Committee Procedures), 1964.

This Regulation, of Four Parts, 50 Sections and One Annex, gives definitions and makes provisions for the regulation of procedures in front of a Fines Committee and/or an Appeals Committee. Part One gives definitions. Part Two describes procedures in front of a Fines Committee. Section (2) establishes the Poultry Council as the Prosecutor in front of a Fines Committee. Part Three provides for procedures in front of an Appeals Committee. Section (27) establishes the Poultry Council as the Replier in front of an Appeals Committee. Part Four gives general procedures related to the various committees. Section (38) establishes that decision and verdict taking, within the committees, shall be taken on a majority. The committee’s chairman shall direct the Protocol procedures and shall sign it. Section (47) provides committees executive decisions with legal powers; Annex One provides with a module regarding committees’ executive decisions.