Poultry council Rules ( Regulating Commerce of Turkeys )– 1981

This Document, of Four Sections, makes provisions and establishes conditions for the commerce of Turkeys in Israel. Section (1) gives definitions. Section (2) regards the power given to the Poultry Council to regulate turkey provisions. The Council can demand from an authorized marketing agent to sell or to pass a quantity of turkeys to another marketing agent. Section (3) and (4) give general information.