Food Safety and Standards (Contaminants, toxins and Residues) Second Amendment Regulations, 2017.

This Amendment to Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011 is issued by the Food Safety and Standards Authority of India. Hydrocyanic acid is a naturally occurring toxin. In order to protect consumers' health, the limits of hydrocyanic acid in sago, cassava flour, tapioca flour and their products are set as 10ppm.