Modification of the Executive By-Laws of the Supreme Council for Health and Food Safety.

The modification introduces amendments concerning the safety and security of food in accordance with established standards, aiming to prevent harm to consumers. It includes provisions on risk assessment and governance, particularly regarding the High Council’s meetings, specifying their timing and structure. Additionally, the text outlines the obligations of relevant ministries in preparing a comprehensive plan for health and food advancement. The text consists of 5 Articles.