This content is exclusively provided by FAO / FAOLEX

Decree implementing Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country
Italy
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
Annex XVII to Ministerial Decree No. 209 of 1996 governing food additives allowed in the preparation and preservation of foodstuffs is amended and supplemented as established by this Decree, which has been adopted pursuant to Directive 2004/45/EC.
Attached files
http://faolex.fao.org/docs/pdf/ita64236.pdf
http://faolex.fao.org/docs/pdf/ita64236anx.pdf
Web site
http://www.comune.jesi.an.it
Date of text
Repealed
Yes
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 101, 3 May 2006.
Source language

English

Legislation status
repealed
Legislation Amendment
Yes
Original title
Decreto 28 febbraio 2006: Recepimento della direttiva 2004/45/CE della Commissione del 16 aprile 2004, recante modifica alla direttiva 96/77/CE, che stabilisce i requisiti di purezza specifici per gli additivi alimentari diversi dai coloranti e dagli edulcoranti.
Amends
Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.
Implements
Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.