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Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
This Directive has been adopted to amend and supplement the Annex to Directive 96/77/EC which establishes purity criteria to be applied on food additives other than colours and sweeteners.
Attached files
http://faolex.fao.org/docs/pdf/eur42608.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
Official Journal L 113, 20 April 2004, pp. 19-23.
Source language

English

Legislation Amendment
No
Amends
Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Implemented by
Decree implementing Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.
Decree-Law No. 150/2005 implementing EC Directive No. 2004/45/CE on purity criteria for food additives.
Ministerial Joint Decree No. 446/2004 amending article 36 of the Food Code in compliance with Commission Directive 2004/45/EC.
Orden SCO/4224/2004 - Modifica el Real Decreto Nº 1.917/1997, sobre las normas de identidad y pureza de los aditivos alimentarios distintos de colorantes y edulcorantes utilizados en los productos alimenticios.
Miscellaneous Food Additives Amendment (Scotland) Regulations 2004 (S.S.I. No. 413 of 2004).
Miscellaneous Food Additives Amendment (England) Regulations 2004 (S.I. No. 2601 of 2004).
Repealed by
Commission Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners (Codified version).