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Decree of the President of the Regional Council No. 40 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Country
Italy
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
Pursuant to European Union provisions on hygiene of foddstuffs, this Decree regulates the recognition and registration procedure for food business operators. Establishments where primary foodstuffs for domestic use are produced shall not be registered.
Attached files
http://faolex.fao.org/docs/pdf/ita68140.pdf
Web site
http://www.regione.toscana.it
Date of text
Repealed
No
Serial Imprint
Bollettino Ufficiale della Regione Toscana No. 27, 10 August 2006.
Source language

English

Legislation Amendment
No
Original title
Decreto del Presidente della Giunta Regionale n. 40: Regolamento di attuazione del regolamento (CE) n. 852/2004 del Parlamento europeo e del Consiglio del 29 aprile 2004 sull'igiene dei prodotti alimentari e del regolamento (CE) n. 853/2004 del Parlamento europeo e del Consiglio del 29 aprile 2004 che stabilisce norme specifiche in materia di igiene per gli alimenti di origine animale.
Amended by
Implements
Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.