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Legislative Decree No. 286 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Country
Italy
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
The present Decree makes provisions for the slaughtering, cutting up and storage of the meat. It further concerns requirements of the slaughterhouses and laboratories. Article 9 lists the cases in which the meat originating from non-inspected animals shall be declared not suitable for human consumption. Article 12 requires the permanent presence of the veterinary during every slaughtering operation. Final provisions concern the procedure for the recognition of establishments and the training of the personnel.
Attached files
http://faolex.fao.org/docs/pdf/ita9476.pdf
Date of text
Notes
The present Decree has been implemented by Ministerial Decree of 13 June 1994.
Repealed
Yes
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 111, 14 May 1994, Ordinary Supplement No. 75, pp. 1-38.
Source language

English

Legislation Amendment
No
Implements
Council Directive 91/497/EEC amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat.
Council Directive 91/498/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat.
Implemented by
Ministerial Decree of 13 June 1994 on the implementation of Legislative Decree No. 286 of 18 April 1994 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.
Repealed by
Legislative Decree No. 193 implementing Directive 2004/41/EC concerning food safety and implementing European Community regulations in this sector.