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Ministerial Decree establishing the procedure for the granting of the authorization provided for by art. 4 of EEC Regulation No. 577/97 on the use of the "butter" denomination for certain butter-based products.

Country
Italy
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The Decree establishes the conditions for obtaining the authorization to the use of the "butter" denomination for those products in which butter represents the main ingredient. Said conditions include, inter alia, a description of the ingredients and of the composition of the product, a description of the production process, and a report on the technical and organoleptic characteristics of the product.
Attached files
http://faolex.fao.org/docs/pdf/ita9917.pdf
Date of text
Repealed
No
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 242, 16 October 1997, pp. 14 and 15.
Source language

English

Legislation Amendment
No
Implements
Commission Regulation (EC) 577/97 laying down certain detailed rules for the application of Council Regulation (EC) 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) 1898/87 on the protection of designations used in the marketing of milk and milk products.