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Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Country
Italy
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The specific purity criteria, concerning additives E 421 mannitol, E 950 acesulfame K and E 965 (ii) maltitol syrup, listed out in Annex XVI to Ministerial Decree No. 209 of 27 February 1996 are replaced by the criteria contained in the Annex to this Decree.
Attached files
http://faolex.fao.org/docs/pdf/ita31703.pdf
Web site
http://www.comune.jesi.an.it
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.
Implements
Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.
Commission Directive 2001/52/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.