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Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
This Directive amends Directive 95/31/EC setting forth purity criteria for sweeteners. In particular, in the Annex to Directive 95/31/EC, the text concerning (E 421) mannitol and (E 965 (ii)) maltitol syrup shall be replaced by the text in the Annex to this Directive.
Attached files
http://faolex.fao.org/docs/pdf/eur34906.pdf
Web site
http://europa.eu
Date of text
Entry into force notes
This Directive entered into force on 24 August 2000.
Repealed
Yes
Serial Imprint
Official Journal L 198, 4 August 2000, pp. 41–43.
Source language

English

Legislation Amendment
No
Amends
Commission Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.
Implemented by
The Amendment to the Annex of the Sweeteners in Food Regulations, Decree no. 322 of 2002.
European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations, 2001 (S.I. No. 342 of 2001).
Ministerial Decree implementing Commission Directives 2000/51/EC and 2001/52/EC amending Commission Directive 95/31/EC of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs.
Arrêté du 19 février 2001 modifiant l'arrêté du 2 octobre 1997 relatif aux additifs pouvant être employés dans la fabrication de denrées destinées à l'alimentation humaine.
Règlement grand-ducal modifiant le règlement grand-ducal modifié du 4 mars 1997 concernant les édulcorants destinés à être employés dans les denrées alimentaires.
Ministerial Joint Decision No. 541/2000 amending article 69 of the Codex Alimentarius in compliance with Council Directive No. 2000/51/EC.
Ministerial Joint Decree No. 541/2000 amending article 69 of the Food Code in compliance with Commission Directive 2000/51/EC.
Repealed by
Commission Directive 2008/60/EC laying down specific purity criteria concerning sweeteners for use in foodstuffs.