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Ministerial Decree implementing Directives 2002/79/EC, 2002/97/EC and 2002/100/EC and updating Decree of the Ministry of Health of 19 May 2000 fixing maximum levels for active substances of phitosanitary products on foodstuffs.

Country
Italy
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
In implementation of Directives 2002/79/EC, 2002/97/EC and 2002/100/EC, this Decree updates Ministerial Decree of 19 May 2000 by establishing: (1) maximum residue levels for active substances contained in phytosanitary products tolerated in the products referred to in Annex 1, parts A to E to Ministerial Decree of 19 May 2000; (2) minimum safety intervals to be complied with between the last treatment and harvesting; and (3) those active substances which shall not be used, and related derogations.
Attached files
http://faolex.fao.org/docs/pdf/ita40183.pdf
http://faolex.fao.org/docs/pdf/ita40183anx.pdf
Web site
http://www.comune.jesi.an.it
Date of text
Repealed
No
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 232, 6 October 2003, Ordinary Supplement No. 158.
Source language

English

Legislation Amendment
No
Amends
Ministerial Decree of 19 May 2000 fixing maximum levels for active substances of phytosanitary products on foodstuffs.
Implements
Commission Directive 2002/100/EC amending Council Directive 90/642/EEC in respect of maximum residue levels for azoxystrobin.
Commission Directive 2002/97/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues (2,4-D, triasulfuron and thifensulfuron methyl) in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables.
Council Directive 2002/79/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables.