Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners. | UNEP Law and Environment Assistance Platform

Country

Type of law

Regulation

Source

FAO , FAOLEX

Keywords

Abstract

The Decree consists of only one article followed by two Annexes. The additives listed in Annex I must satisfy the specific purity standards established in Annex II.

Attached files

http://faolex.fao.org/docs/pdf/ita10299.pdf

Date of text

04 Aug 1997

Notes

Text in word format, annex(es) in pdf format

Repealed

Yes

Serial Imprint

Gazzetta Ufficiale della Repubblica Italiana No. 246, 21 October 1997, Ordinary Supplement No. 217/L, pp. 1-77.

Source language

English

Legislation status

repealed

Legislation Amendment

No

Amended by

Ministerial Decree implementing Commission Directive 2003/95/EC of 27 October 2003, which amends Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

on 24 Nov 2004

Ministerial Decree implementing Directive 98/86/EC of 11 November 1998 amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

on 06 Nov 1999

Implements

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

on 02 Dec 1996

Repeals

Ministerial Decree of 31 March 1965 regulating food additives allowed in the preparation and preservation of foodstuffs.

on 31 Mar 1965

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

on 27 Feb 1996

Repealed by

Ministerial Decree implementing Commission Directive 2002/82/EC of 15 October 2002 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

on 23 Jul 2003