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Regional Act No. 13 regulating the interventions intended for qualifying beef and beef products.

Country
Italy
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
This Regional Act regulates the interventions in the bovine meat sector in compliance with Commission Regulation No. 2000/1825/EC laying down detailed rules for the application of Regulation No. 2000/1760/EC of the European Parliament and of the Council. The regional authority shall undertake the necessary measures for the following purposes: (a) promoting the elaboration of facultative labelling system; (b) encouraging the elaboration of computer systems in order to identify the origin of beef products; (c) ensuring that the consumers have suitable informations about processing systems, marketing and labelling of bovine meat; (d) supporting enterprises by adopting extraordinary financial measures. The regional authority shall undertake inspections to verify the application of this Regional Act.
Attached files
http://faolex.fao.org/docs/pdf/ita31010.pdf
Web site
http://www.regione.veneto.it
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Amended by
Regional Act No. 37 amending and supplementing Regional Act No. 13 of 31 May 2001 concerning the interventions intended for qualifying beef and beef products.
Implements
Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products.
Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.