Public Health (Butchers) Regulations, 1989.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations, made under the Public Health Act, provide rules relative to the abattoirs and the slaughtering of animals. No person shall operate as a butcher unless that person has a valid licence, granted by the Local Board. Other provisions of these Regulations concern inspection, keeping of records by butchers, slaughter methods and packaging, marking and transportation of meat.
Attached files
Web site
Notes
Reprinted version of L.N. 58A/89 as authorized last by L.N. 33/1998.
Repealed
No
Source language
English
Legislation Amendment
No
Implements