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Public Health (Meat Inspection) Regulations, 1989.

Country
Type of law
Regulation
Date of original text
Date of latest amendment
Source


Abstract
These Regulations, made under the Public Health Act, provide rules relative to the slaughtering of animals intended for human consumption and inspection of animals to be slaughtered and slaughtered animals.
Notes
Reprinted version of L.N. 44/89 as authorized last by L.N. 55/1991.
Repealed
No
Source language

English

Legislation Amendment
No
Implements