Dairy Industry (Registration, Licensing, Cess and Levy) Regulations, 2021. Legal Notice no. 16

These Regulations, divided into four parts and made under section 19 of the Dairy Industry Act, concern all the matters relating to the registration of primary producers and the issuance of licences, regulatory permits and the imposition of cess or levy on dairy produce. The Regulations aim at providing for the registration and issuance of a licence to operators and producers; charging cess and levy concerning dairy produce; ensuring quality and safety of the marketed dairy produce; strengthening the sustainable investment in the dairy industry. Part 1 concerns definitions and interpretation of terms. Part 2 concerns the registration of primary producers. Part 3 concerns the licensing of dairy business operators. Part 4 concerns regulatory permit, powers of Kenya Dairy Board and general penalties.