The Health (Swine) Regulations, S.R.O. no. 12 of 1929.
Country
Type of law
Regulation
Abstract
These Regulations, made under provisions of Public Health Act, Chapter 9.21 provide for authorising the slaughtering of swine for human consumption, for public health purposes.
Attached files
Web site
Date of text
Notes
Revised Edition as at 31 December 2020.
Repealed
No
Source language
English
Legislation Amendment
No