Livestock Products Sanitary Control Act.

The purpose of this Act is to contribute to the sound development of the livestock industry and improvement in public health by prescribing the matters necessary for the raising, slaughter and disposal of livestock and the processing, distribution and inspection of livestock products in order to promote the sanitary management of livestock products and improvement in the quality thereof.
The Livestock Product Sanitation Deliberative Committee shall be established in the Ministry of Food and Drug Safety to examine and deliberate on essential particulars, etc., concerning the sanitation of livestock products. The Minister of Food and Drug Safety shall determine and publicly notify hazard analysis and critical control points (HACCP) for each process to prevent livestock products from being mixed with substances harmful to the human body or from being contaminated thereby, throughout the entire process from the raising of livestock to the management of the quality of raw materials, handling, processing, packaging, distribution, and sale of livestock products. Any person who intends to operate slaughter business, milk collection business, livestock product processing business, or edible-egg sorting and packaging business prescribed in Article 21 (1) 1 through 3 and 3-2 shall obtain permission.