Notification (No. 2019-57) of the Ministry of Food and Drug Safety promulgating the Food Code.

This Food Code establishes the standards and specifications for manufacturing, processing, production, distribution, storage, etc. of food.
The scope of the Food Code is: A) Standards for Ingredients of Foods; Standards for Manufacturing, Processing, Using, Cooking or Storing Foods; Specifications for Food Components; and Test Methods for Standards/Specifications pursuant to Article 7(1) of the Food Sanitation Act; B) Standards for Labeling of Foods or Food Additives, Labeling of Apparatus, Containers and Packages pursuant to the provisions of Article 10 (1) of the Food Sanitation Act; and Standards for Labeling of Genetically Modified Foods under Article 12-2(1); C) Standards for Processing, Packaging, Storing and Distributing Livestock Products; Specifications of Ingredients of Livestock Products; and Standards for Sanitation Grade of Livestock Products pursuant to Article 4(2) of the Livestock Products Sanitary Control Act.