Decision on determining the region for wine production.

This Decision, as in accordance and for the purposes of the Montenegrin Law on wine, determines the regions for wine production that represent a unique geographical area with approximately the same agro-ecological conditions, characteristic grape assortment and production technology, which determine the characteristics of wine. Regions for wine production are listed as follows: 1) Montenegrin basin of Skadar Lake, which includes smaller territorial units with specific agro-ecological conditions, which affect the characteristics of the wine: Kučki, Crmnički, Riječki, Podgorički, Piperski, Katunski and Bjelopavlićki (sub-regions); 2) Montenegrin coastal, which includes subregions: Boka Kotorska, Budva-Bar, Ulcinj and Adriatic hinterland; 3) Nudo; and 4) Montenegrin north, which includes subregions: Nikšićki, Bjelopoljski, Šćepan polje and Dragaljsko polje.