Regulation on the method and scale of classification of beef, swine and sheep meat.
Country
Type of law
Regulation
Abstract
This Regulation determines the physical method and quality scale for the classification of beef, swine, and sheep fresh meat and carcases.
This text also sets the necessary appearance of related labels, that will be applied after processing in slaughterhouse, veterinary-health checks and measurements in accordance with issues listed in the Annex 1 of this publication.
This Regulation further transposes the rules contained in the Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof.
This text also sets the necessary appearance of related labels, that will be applied after processing in slaughterhouse, veterinary-health checks and measurements in accordance with issues listed in the Annex 1 of this publication.
This Regulation further transposes the rules contained in the Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, but it will be used after 1 January 2017.
Repealed
No
Publication reference
Official Gazette of Montenegro 2/2018
Source language
English
Legislation Amendment
No
Original title
Pravilnik o načinu i skali klasifikacije goveđeg, svinjskog i ovčjeg mesa.