Fish Harvest Regulations 2020.

These Regulations lays down rules for banning certain harvesting methods, particularly spearfishing with scuba diving gear and the use of chemicals and/or explosives, to protect fish stocks. The Marine Resources Authority shall appoint fish inspectors to regulate minimum fish size standards for commercial fishing operations and the commercial export of such fish and fish products. The authorized fish inspectors appointed under these Regulations are solely appointed to enforce the banned harvesting methods and the minimum size standards set out herein. The prohibited methods are determined in Paragraph 5. The minimum size limits for certain species and percentage of landings are listed Schedule 1.