This content is exclusively provided by FAO / FAOLEX

Food safety (Sampling Procedures) Regulations, 2002 (L.N. No. 265 of 2002).

Country
Malta
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations make provision for sampling and analysis of food in implementation of the Food Safety Act. They shall apply to all food, sources of food, novel good and food additives as defined in the Act and to articles referred to in subsections 28 (2) and (4) of the Act. They shall also apply to all substances that are subject to inspection as established by sections 25, 26, 29, and 30 of the Act. The Regulations provide for methods of analysis, appointment of analysts, certification of results, taking of samples by authorized officers, submission of samples by third parties, etc.
Attached files
http://faolex.fao.org/docs/pdf/mlt35654.pdf
Date of text
Entry into force notes
For entry into force on these Regulations please see article 1.
Repealed
No
Serial Imprint
Supplement to the Government Gazette of 2002, pp. B 4322 - B 4327.
Source language

English

Legislation Amendment
No
Implements
Food Safety Act, 2002 (Act No. XIV of 2002).