Quick Frozen Food Regulations, 2002 (L.N. No. 286 of 2002).

These Regulations apply to the manufacture, storage, transport and placing on the market of all food products for human consumption which are manufactured and presented for sale as quick-frozen (as defined in regulation 3). The manufacture of quick-frozen food shall be carried out in accordance with the rules laid down in regulation 4; regulation 5 concerns the storage of such food. The transport of quick-frozen food shall be carried out with vehicles that are registered for such purpose under the Food Safety Act, 2002. The sale of quick-frozen food shall be carried out only in premises that are registered for such purpose an accordance with the Act and these Regulations. Regulations 7, 8 and 9 contain rules concerning packing and labelling of quick-frozen food. Regulation 10 defines the duties of the responsible person as defined by the Act in respect of any food business dealing with quick-frozen food. Other regulations concern measurement of temperature. (12 regulations completed by 2 Schedules)